Brew Review #63


Revision Brewing Co. What What (Dubious) DIPA 

Bottled. No Date. ABV 9.1% IBUs 85

Appearance: Slight Hazy, Amber, Finger width fluffy white head.

Aroma: Dank, Lemon Zest, Orange Peel

Palate: Hop Heavy (YES YES YES!!), Light Malt

Finish: Dry Mouth, Smooth

Experience: Thank you Revision! You are on my list for go to beers when I need an amazing IPA. This is everything I was in an IPA; light malt, strong hop smell, and presence. You would not know that this was a 9.1% because it is so smooth with a little malt. Grade 5/5!

Brew Review #49


Agaisnt the Grain Brewery Rico Sauvin DIPA 

Canned. Not Date. ABV 8.2%

Color: Amber, Hazy, Finger and Half Head

Smell: Citrus, Malt

Taste: Sweet, Malty

Aftermath: Candy, Bready

Experience: Again, another can buy. And again, I smelt malt on the nose. And guess what I got. A non-hoppy, malty, flat beer. I don’t know how old this beer is but I am so effing tired of malty IPA beers. This is my opinion. I want it juicy or I want so much hops that I need to chew on that shit. I want hoppy, dank, citrus, fruit, light body, no malt (noticed on the palate) IPA. Can you all help me out where I can get this type of IPA? Grade 3.6/5.

Brew Review #33


Uinta Detour DIPA 

Canned. Best Before 10/1/17. ABV 9.5%

Color: Hazy, Amber, Red, Finger Width Head

Smell: Malt, Crackers

Taste: Carmel, Stale, Cat Piss, Sour

Aftermath: Dry Mouth, Sour, Grapefruit

Experience: I have had other beers from Uinta and really liked them. I was not a huge fan of this one but I think it is because I have figured out I am not a fan of malt. I don’t like German style of beers because how heavy the malt is. Ironic since my great grandfather was a German brewer. I like IPAs that are juice bombs or light malt and super dank! Not that this was a bad beer but just not my style. Grade 3.2/5.

Brew Review #29


Hangar 24 Iconic DIPA 

Draft (Mad Duck Craft Brewing Co.). ABV 9% IBUs 118

Color: Hazy, Amber

Smell: Carmel, Nutty

Taste: Sweet, Carmel, Hazelnut, Stout Characteristics

Aftermath: Smooth, Heavy Body, Alcohol

Experience: I was excited to try this beer and I love beer in tulip glasses. I knew it was “high” ABV but was excited to try it. The nose on this beer fooled me when I tasted it and that is always unpleasant when the nose is yummy but the beer is just okay. I have had other beers from this brewery that are good but this time it was just okay. Again, I don’t know if it was the tap. This makes me think maybe not to do reviews at restaurants. This was a very heavy beer. I did not know the IBUs until after I drank the beer but I did not get that much bitterness from it. I will have to try again from a bottle or can. Grade 3.4/5.

Brew Review #25


Port Brewing Co. Mongo DIPA 

Canned. Fresh by 5/7/17 (Reviewed on7/21/17). ABV 8.5%

Color: Amber, Two Finger Head

Smell: Mango, Oranges, Papaya

Taste: Hop Forward, Spices, Grapefruit

Aftermath: Dry Mouth, Orange Peel

Experience: This is my first beer from Port Brewing Co. The can alone sold me. Great beer, tropical notes, hoppy on the palate but wish I got some dank notes. But overall this was a good IPA. Looking forward to trying different beers from this brewery. Grade 4.5/5.

Brew Review #24


Epic Brewing Co. Hopulent IPA (DIPA) 

Elevated Series. Release #165 SLC #3743. Bottled. No Date. ABV 8.7% IBUs 62

Color: Hazy, Amber, Half Finger Head

Smell: Citrus

Taste: Hop Forward, Malt (blend and light), Orange Peel

Aftermath: Sweet, Hoppy, Slight Dryness

Experience: Overall this was a good traditional IPA that I was introduced to back in the day. It was complex with great hops. I have had a few beers from Epic and they do some great things. This was another great experience from them. Grade 4.8/5.

Brew Review #18


Mammoth Brewing Co. IPA 395 (DIPA)

Bottled. No Date. ABV 8% IBUs 70

Color: Hazy, Half Finger Head, Amber, Red

Smell: Malt, Herb, Earth

Taste: Sage, Sweet, Toffee, Hazelnut

Aftermath: Dessert Cake (but not sweet)

Experience: This IPA has been brewed with juniper berries and sage. I was having a hard time identifying one thing on the nose and one thing on the taste. I don’t know what a juniper berry taste like so could be that. This makes me want to explore my pallet outside of beer so I can better relate what I smell and taste to other foods. Early this week I reviewed the Epic IPA and I liked that one overall better than this one. A lot of flavor in this IPA that I need to develop and appreciate. Grade 4/5.

Brew Review #17


Karl Strauss Brewing Co. Big Barrel IIPA (DIPA) 

Bottled. No Date (13:45 1017 ??). ABV 9%

Color: Hazy, Amber, Golden, Finger Width Head, Soapy

Smell: Mango, Tropical Fruit

Taste: Hoppy, Grapefruit

Aftermath: Tart, Dry

Experience: I have been reviewing a lot of IPAs lately and I have been having more bad luck than good. This IPA was just what I needed, it was very good and enjoyable. This beer had all the characteristics I enjoy about IPAs. Much needed. Grade 4.8/5.

Brew Review #13


Clown Shoes Space Cake DIPA 

Bottled on 3/15/17 ( the day before my 30th birthday! Reviewed on 7/9/17). ABV 9%

Color: Hazy, Amber Gold, Finger Width Head, Soapy Head

Smell: Mango, Carmel (Malt)

Taste: Candy, Bitter

Aftermath: Dry

Experience: I was really nervous at first to try this beer because the bottle date was 4 months ago and the general rule is 90 days. But then I thought to myself before I knew more about beer I never paid attention the dates and what they meant and still enjoyed the beers. So I dove into the review; glad I did! This beer was very good and the flavor profile was so unique and new to me. Enjoyed every sip and want to try a bottle with a date within the 90-day rule to compare. Cheers! Grade 4.8/5.

Beer Education


I know I know Ballast Point sold out. But, I am too new to this game that I am not going to pass up on good beer, second, this is a time I get to educate the crew about beers that we carry at work. I understand why people are upset when small microbreweries sell out and I support that opinion. If I am in the store to buy beer I would pick a smaller brewery over a big name (sold out) brewery. Does that make everyone feel better? Ha!

Okay, enough of that. These beers were delicious and the crew really opened up to these different IPAs. We paired this beer with Camozola cheese. I have been having a lot of fun pairing different beers with food (stepping up the game!).

Beer Tasted:

Ballast Point Mango Even Keel Session IPA w/ Mango
ABV 3.8% IBUs 40
Notes: I explained this beer to be the beer you want to do yard work on a hot day when you need to get things done and have something tasty at the same time. Mango and citrus on the nose, dry hop through the tongue and of course mango flavors.

Ballast Point Sculpin IPA
ABV 7% IBUs 70
Notes: This is their signature IPA. Overall good IPA (but not my favorite, sorry).

Ballast Point Grapefruit Sculpin IPA
ABV 7% IBUs 70
Notes: This is their Sculpin IPA with grapefruit. I think this beer is better than the Sculpin but that is because I enjoy grapefruit, blood orange, etc. IPAs a lot. I wish the grapefruit was just a little stronger, but I enjoyed.

Ballast Point Manta Ray DIPA
ABV 8.5% IBUs 70
Notes: Now this is my type of IPA. It was danky, hoppy and tropical aromas. I could drink this beer all day. I will have to buy another bottle soon and do a brew review on it.